Our Classes

The Cooking Class in Siem Reap

Siem Reap – Angkor – Cambodia


Price per person

*Includes all taxes

Morning and Afternoon Slots Available

We offer a morning and afternoon class. You can start after breakfast at 09:30 to eat lunch at 12pm. Alternatively, we offer a 3pm start time where you will eat at 17:30.

To the Markets...

When you first start the cooking class, we’ll walk over to the Old Market, and go through our beautiful Pagoda. At the Old Market (Psa Cha in Khmer language) you will learn about the ingredients which we will use during the cooking stages.

You’ll learn about locally grown fruit, vegetables, herbs and spices which are used in everyday Cambodian cooking.

Local Woman in the Old Market - Siem Reap
In the Champey Kitchen

Back to the kitchen...

After visiting the market, we will head back to the kitchen and start cooking our meals. The chef will choose a 3-course meal with an appetizer, main course, and dessert for you to cook.

Time to enjoy...

After preparing the ingredients and cooking them to create your very first Cambodian dish, then you will sit down in our secluded garden to enjoy your meal.

When you’ve finished eating, you will be presented with a box of spices, a certificate, and a Cambodian recipe book written in English.

In the Champey Garden

The Current Menu

Fresh Spring Rolls


Khmer Fish Amok


Fried Banana Chef’s Special



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